Title: Harvest Fruit Salad
Categories: Salads, Fruits, Appetizers
Yield: 6 Servings

1/2 c Pecan halves
1 tb Sherry vinegar
1 tb Red-wine vinegar
1 tb Walnut oil
3 tb Extra-virgin olive oil
Salt & freshly ground pepper
4 Pears ( 1 1/2 lbs.), halved,
-cored, and diced
2 c Red and green seedless
-grapes, in any combination
2 Green or red apples, such as
-Cortland, Delicious, Granny
-Smith, McIntosh, or pippin,
-halved, cored, and diced

Preheat oven to 350F. Spread the pecans on a baking sheet and toast until
lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let
cool.

In a small bowl, whisk together the sherry vinegar, red-wine vinegar,
walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette.

In a salad bowl, combine the pears, grapes, apples, and pecans. Add the
vinaigrette, toss gently to coat, and serve. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Cookbook Digest Sept/Oct. 98

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 23, 1998