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Title: Hawaiian Flours Chocolate Chip Dessert Bread Categories: Breads2, Brdmachine Yield: 12 Servings 1 c Betty Crocker Super Moist Double chocolate cake mix 1 c All purpose flour 1 c White bread flour 1/2 c Whole wheat flour 3 tb Gluten flour 1 tb Swirl powder * 2 tb Oil 3 tb Sugar 2 ts Yeast 1 1/4 c Water 1/4 c Chocolate chips ** 1 lg Egg * Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" |