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Title: Helen Peagram's Freezer Zucchini Bread Batter Categories: Freezing, Batter, Quick bread Yield: 1 Servings 4 c Zucchini, shredded 6 Eggs 2 c Oil 2 ts Salt 3 c Brown sugar 6 ts Vanilla 6 c Flour 6 ts Cinnamon 1 c Nuts, chopped ----------------------------------TO BAKE---------------------------------- 1/2 ts Soda 1/2 ts Baking powder Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic. To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious! Source: Helen Peagram Posted to MM-Recipes Digest by "Rfm" |