Title: Herbed Corn Casserole
Categories: Appetizers, Poultry
Yield: 1 Servings

1 c Milk
1/2 c Mayonnaise
1 Egg, well beaten
1 cn Whole kernel corn, drained
1 c Herb seasoned bread stuffing
- mix
1 sm Onion, minced
1 ts Parsley flakes
1 c Dry bread crumbs
2 tb Oleo

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and
parsley. Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for
30 minutes.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998