Title: Honey and Oat Bran Muffins Bhg
Categories: Basic mixes, Breads - qu, Muffins
Yield: 12 Servings

2 c Oat Bran Baking Mix; (in
-file)
1/2 c Chopped walnuts; (optional)
1/2 ts Finely shredded orange peel;
-OR
3/4 ts Ground cinnamon; (optional)
1 Egg; slightly beaten
1/2 c Water
1/4 c Cooking oil
1/4 c Honey

In a large bowl, mix Oat Bran Baking Mix, walnuts, if using, and orange
peel or cinnamon. In a small bowl, combine beaten egg, water, oil and
honey. Add egg mixture to dry mxiture, stirring just until moistened.
(batter will be lumpy.) Spoon batter into 12 greased or paper-lined muffin
cups, filling each cup 2/3 full.

Bake in a 400 F. oven for 15-18 minutes or until muffins are golden. Remove
muffins from pans. Serve warm or cool.

Makes 12 muffins.

Per muffin: 123 calories, 5 grams fat, 18 mg. cholesterol, 135 mg. sodium

NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags.
Freeze for up to 3 months. Thaw before serving. To reheat, place
foil-wrapped, thawed muffins in a 300 F oven for 10-15 minutes. Or, place
an unwrapped, thawed muffin on a microwave-safe plate. Microwave muffin,
uncovered, on High 15-30 seconds.

Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54

Posted to EAT-LF Digest by Roberta Banghart on Sep 29,
1998, converted by MM_Buster v2.0l.