Title: Honey Cake
Categories: Jewish
Yield: 8 Servings

1/4 ts Salt
4 c Flour
2 ts Baking Powder
1 ts Allspice
1 ts Cinnamon
1 ts Baking Soda
1 lb Honey
2 c Coffee; warm
1 1/2 c Sugar
1/2 c Oil
1/2 c Raisins;, (optional)
4 Eggs

Recipe By : Mrs. Max Tofle of Congregation Shaare Emeth, St. Louis, MO

Oven at 350°. Sift together 1 c. flour, baking powder, baking soda and
spices. (Can use 3 tsp. instant coffee in 2 c. of water instead of regular
coffee.) Beat together eggs and sugar; add honey and oil. Beat well. Add
dry ingredients and coffee alternately. Add raisins and stir.
Bake in greased and floured loaf pans for 1 hour (glass pan) or 1 hour and
15 minutes (larger metal pan) or until toothpick comes out dry. Can be
frozen.

Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 9, 1998,
converted by MM_Buster v2.0l.