Title: Honey Cake
Categories: None
Yield: 1 Servings

1 c Oil
4 Eggs
1 c Honey
3/4 c Sugar
1 ts Baking powder
1 ts Vanilla
2 c Flour

I make this every year. Got it from my mother who got it from her mother.
It's very good, but burns very easily. It has to be baked at a lower
temperature and can sometimes take 1.5 to 2 hours to be done.

Mix ingredients together, beating until mixture is smooth and fluffy. Bake
at 300 degrees for 1 hour. Lower temperature to 275 degrees and monitor at
15 minute intervals.

Posted to JEWISH-FOOD digest by Hanna Berger on Sep 9,
1998, converted by MM_Buster v2.0l.