Title: Honey Pear Upside Down Cake
Categories: Honey, Desserts, Holidays
Yield: 8 Servings

----------------------------------TOPPING----------------------------------
1 Pear (such as Bartlett or
-Anjou); peeled, thinly
-sliced
1 tb Flour
2 ts Grated orange peel
1 ts Ground cinnamon
1/2 c Honey

------------------------------------CAKE------------------------------------
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
-melted
2 tb Fresh orange juice

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98

Recipe by: HONEY.COM (National Honey Board)

Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01,
1998, converted by MM_Buster v2.0l.