Title: Honey-Glazed Banana Muffins
Categories: Muffins
Yield: 16 Servings

2 c Shreds of whole bran cereal
1 c Buttermilk
1/2 c Ripe banana; mashed (1
-medium)
1/4 c Oil
1/4 c Honey
1 Egg; slightly beaten
1 c Whole wheat flour
1 ts Baking soda
1/8 ts Salt

-----------------------------------GLAZE-----------------------------------
2 tb Butter; softened (or marg.)
2 tb Honey

Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.

In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.

In a small bowl, blend glaze ingredients until smooth; set aside.

Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins

Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.

Postd to Kitmailbox 9/98 by JoAnn Pellegrino

Recipe by: Pillsbury-The Complete Book of Baking

Posted to KitMailbox Digest by J Pellegrino on Sep
04, 1998, converted by MM_Buster v2.0l.