Title: Hot Anchovy Dip (Bagna Cauda)
Categories: Appetizers, Italian
Yield: 1 Cup

1/2 lb Butter
6 Garlic cloves, crushed
2 oz Anchovies
6 tb Olive oil
1 ts Black pepper
Raw vegetables
Italian bread

Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.

Posted to MM-Recipes Digest by Paula on Sep
01, 1998