Title: Hot Chicken Salad
Categories: None
Yield: 1 Servings

2 c Cubed cooked chicken
2 c Chopped celery
1/2 c Chopped pecans
1/2 ts Salt
2 tb Grated onions
1/2 c Chopped green pepper
1/2 c Mayonnaise
2 tb Chopped pimento
2 tb Lemon juice
1/2 cn (10-1/2 ounce) Campbell's
-cream of chicken soup
1/2 c Grated American cheese
1/2 c Crushed potato chips

Mix all ingredients except cheese and chips. Put into a 2-quart casserole
dish. Mix cheese and potato chips and spread over top of first mixture.
Bake at 350øF for 25 minutes. Serves 8.

Posted to MM-Recipes Digest by Magda on Oct 15,
1998, converted by MM_Buster v2.0l.