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Title: Indian Pudding with Dried-Fruit Compote Categories: Indian Yield: 8 Servings -----------------------------FOR INDIAN PUDDING----------------------------- 2 1/2 c 1% low-fat milk 1/3 c Cornmeal 1/3 c Unsulfured molasses 3/4 ts Ground ginger 1/4 ts Cinnamon 1 tb Unsalted butter --------------------------FOR DRIED-FRUIT COMPOTE-------------------------- 1 c Apple cider 1/4 c Packed light brown sugar 1/4 c Water 2 tb Fresh lemon juice 1/2 c Dried apricots 1/2 c Pitted prunes 1/2 c Dried cranberries Make pudding In a heavy saucepan stir together milk and cornmeal and bring to a simmer, stirring. Stir in molasses, ginger, cinnamon, and a pinch salt and simmer mixture, stirring, 30 minutes, or until very thick. Add butter, stirring until melted. Remove pan from heat and cool pudding 20 minutes, covered. Make compote In a saucepan simmer cider, brown sugar, water, and lemon juice, stirring occasionally, until sugar is dissolved. Add fruits and simmer 5 minutes more, or until fruits are softened and plumped up. Put a spoonful of pudding in each of 8 shallow bowls or soup plates using a 2-ounce (1/4 cup) ice-cream scoop and top with some compote. Recipe by: Gourmet magazine December 1996 Posted to MM-Recipes Digest by Bill converted by MM_Buster v2.0l. |