Title: Italian Tuna and Spiral Pasta Salad
Categories: Pasta, Salads, Net robin
Yield: 4 Servings

5 oz Package spiral macaroni
2 Cans (6 1/2 oz.) tuna,
Chilled and drained
6 oz Marinated artichoke hearts
Chilled, undrained
1/4 c Italian dressing
2 tb Chopped fresh parsley
2 tb Capers, drained
4 Green onions thinly sliced
1 Rib celery,finely diced
1 c Frozen peas thawed, drained
1 c Sliced ripe olives

Formatted by Millie Ellis

Cook macaroni as directed on package; drain. Rinse with cold water; drain.
Mix macaroni and remaining ingredients. Serve on salad greens if desired.
Amount of dressing may be adjusted to your taste and this recipe doesn't
call for salt and pepper which I add.

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 15, 1998