Title: Jeff's Perfect Pesto and Herb Bread
Categories: Bread
Yield: 16 Servings

3 1/4 c Bread flour
3 tb Sugar
1 tb Dried parsley
1 1/2 ts Garlic powder
1 1/2 ts Bread machine yeast
1 ts Dried oregano
1 ts Dried basil
3/4 ts Salt
1 c Water
2 tb Water
2 tb Skim milk
2 tb Pesto sauce
2 ts Olive oil

Follow manufacturer's instructions for placing flour and remaining
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.

Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium

Recipe by: Cooking Light (Elizabeth Murray)

Posted to EAT-LF Digest by Joanne McAndrews on Nov 01, 1998,
converted by MM_Buster v2.0l.