Title: Jerk Marinated Pork
Categories: None
Yield: 1 Servings

2 tb Salt
1 tb Thyme; fresh
1 ts Allspice; ground
1 ts Cinnamon; ground
1 ts Nutmeg; freshly grated
1 ts Cracked black pepper
2 Jalapeno peppers; seeded and
-diced, (up to 6)
1/4 c Worcestershire sauce
1/4 c Green onions; thinly sliced
1/4 c Onion; diced
4 Cloves garlic; minced
1/4 c White vinegar
2 tb Oil
2 Pork tenderloins; trimmed

These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!

Combine all dry ingredients and mix. Mix in rest of ingredients either by
hand or in food processor. Place pork in a non-reactive container and cover
with marinade. Let marinate in refrigerator for a few hours or overnight.

On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To
serve, slice on angle and serve with Jamaican Spiced Vegetables.

Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.