Title: Karen's Chicken Salad
Categories: Chicken, Salads, Sandwiches
Yield: 4 -6 serving

1 cn (12-1/2 oz) white chunk
-chicken; drained
2 Granny smith apples; cored,
-peeled, sliced
1/2 c Walnuts; roughly chopped
2 tb Mayonnaise
2 Stalks celery; washed,
-trimmed, diced (up to 3)

Combine all ingredients; toss to combine.

Presentation: serve as a main dish salad or as a sandwich on a flaky
croissant with alfalfa sprouts, swiss cheese and tomato.

Contributor: Karen Moran

Posted to MM-Recipes Digest by Jack Elvis on Aug
26, 1998