Title: Kebab Marinovat (Marinated Lamb Kebab)
Categories: Lamb, Jewish, Afghan, Grilled
Yield: 6 Servings

2 lb Boneless lamb steak; cut
-into 1-in cubes
3 md Onions; quartered
1 ts Salt
1 ts Ground cuminseed
1/4 ts Pepper
1/4 c Cognac; arak, or dry red
-wine

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes
flavors & tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers.
Grill over charcoal, traditional method, for 10 mins, or to taste: rare,
medium, or well-done. Serve warm w/other Afghan foods.

Souce: Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by
Donald I. Fine, Inc., New York, N.Y. D. Pileggi

Recipe by: Mark Copeland

Posted to bbq-digest by wight@odc.net on Oct 4, 1998, converted by
MM_Buster v2.0l.