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Title: Key Lime Pie Categories: *, Pies and pa Yield: 8 Servings 1 1/2 c Graham cracker crumbs 2 tb Sugar 4 tb Margarine; melted ----------------------------------FILLING---------------------------------- 1 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 4 Eggs 2/3 c Key lime juice 1 ts Grated lime rind 2 tb Margarine In a med. bowl combine graham cracker crumbs, 2 tablespoons of sugar and 4 tablespoon melted margarine. Press into bottom and sides of a greased 9" pie pan. Chill for 15 mins. Meanwhile in a med. saucepan, stir in reaining sugar, cornstarch and salt. Whisk in eggs and 1 cup of water. Over med-low heat, bring to a boil 1 min., stirring constantly or until mixture thickens. Remove from heat and stir in juice, peel and remaining margarine. Pour into prepared pie shell. Refrigerate 2 hours or until firm. Garnish with whipped cream if desired. For Women First Magazine-Sept. 8, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: For Women First Magazine-Sept. 8, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd Apr 14, 1998 |