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Title: Killer Bread Categories: Breadspread, Italian, Favorites Yield: 4 Servings 1 c Mayonnaise 1 c Parmesan cheese, grated 1 1/2 ts Garlic, minced 1 lb Round sourdough bread Butter 2 tb Fresh basil or 2t dried Preheat broiler. Halve bread horizontally. Mix mayo, parmesan and garlic in large bowl. Arrange bread cut side up on large baking sheet. Butter bread. Broil until crisp and brown. Spread parmesan mixture over cut sides of bread. Broil until to is puffed and golden brown. Sprinkle with chopped basil. Cut bread into wedges and serve. This is fantastic! Shared by Sherilyn Schamber Recipe by: Bon Appetit, TBTC 1991 Posted to TNT - Prodigy's Recipe Exchange Newsletter by sherschm |