Title: Lasagna
Categories: None
Yield: 1 Servings

-----------------------------------SAUCE-----------------------------------
2 lb Hamburger; (or: 750g
-hamburger/250g ground pork)
3 md Onions
2 Garlic cloves; (or 1tsp/5ml
-garlic powder) (up to 3)
4 Stalks celery
1 Green pepper
2 c Tomato sauce
3/4 c Tomato paste
1 c Tomatoes; (opt) (up to 2)
1 cn Mushrooms; (opt: drain
-liquid and use in place of
-water)
2 c Water
2 ts Salt
1 ts Pepper
1/2 ts Basil
2 tb Sugar
1 tb Parsley flakes

---------------------------COTTAGE CHEESE MIXTURE---------------------------
2 c Creamed cottage cheese
1/2 c Parmesan cheese; (opt)
1 tb Parsley flakes
1/2 ts Salt
1/2 ts Oregano
1 Egg

-----------------------------------EXTRAS-----------------------------------
1 lb Mozarella cheese
1 lb Noodles

Sauce:

1. Brown hamburger

2. Chop oninon, green pepper, celery, garlic. Add to meat.

3. Add tomato sauces, spices, and water

4. Simmer, stirring occasionally

Cottage Cheese Mixture:

5. Combine all ingredients. Mix thoroughly.

Other:

6. Slice cheese into think slices, or grate.

Construction:

7. Line bottom of pan with noodles (layer 1).

8. Spread enough sauce over the noodles to cover evenly - about (1/2 inch)
1.2cm deep (layer 2)

9. Spread portion of cottage cheese mixture over meat sauce. (layer 3)

10. Cover with mozarella (layer 4)

11. Continue layering until pan is full - leave space for expansion during
cooking - End with layer 4.

12. Cook in 350F overn for 45-60 minutes.

Note: If using uncooked noodles, be sure sauce has engough liquid - you may
need to add a little extra water. You may also wish to cook covered.

Posted to EAT-L Digest by "Pauline M. Marshall" on Dec
17, 1997