Title: Lasagna
Categories: D, I, A, B, E
Yield: 1 Servings

1 c Chopped onions
1 c Sliced mushrooms
1/2 c Diced green peppers
1 tb Parsley flakes
1/2 ts Each basil, oregano, chili
Powder
5 oz Mozzarella cheese
1 Garlic clove, minced
1 c Chopped carrots
3 c Tomatoes
1/4 ts Dried rosemary
3 oz Grated Romano cheese
1 1/3 c Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer
with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake
at 375 degrees for 30 minutes. Serves 4.

Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German)
on May 12, 1997