Title: Lasagna Ole
Categories: Beef, Pork and ha
Yield: 6 Servings

1 lb Ground round
2 tb Butter
1 md Onion; chopped
1 cn (10oz) tomatoes with green
-chilis
1 cn (10oz) tomatoes; diced
1 cn (8oz) tomato sauce
1 pk Taco seasoning mix
15 Flour tortilla
1 lb Monterey jack cheese; grated
1 1/2 c Sour cream
1 2/3 c Fresh parmesan cheese;
-grated
1/4 c Ripe olives; sliced

Brown meat and onion in butter. Mix tomatoes and taco seasonings. Stir in
meat. Simmer 30 minutes. In 8x12 inch pan put a layer of tortillas, top
with meat sauce, cheese, sour cream, and parmesan. make three layers. Bake
for 15 minutes at 350 degrees. Garnish with olives.

Recipe by: Deborah

Posted to TNT Recipes Digest by Deborah and Ron on Apr
05, 1998