Title: Layered Pizza Dip
Categories: Appetizers, Holidays
Yield: 2 1/2 cups

1 pk 8 oz. light cream cheese,
-softened
1/2 c Light sour cream
1/2 ts Each dried basil and oregano
1 cn 7 1/2 oz. pizza sauce
1/2 c Shredded mozzarella cheese
2 Green onions, chopped
1/2 c Diced pepperoni
1/4 c Sliced black olives

In bowl, stir together cream cheese, sour cream, basil and oregano; spread
on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2
inch border. Sprinkle with mozzarella. Top with green onions, then
pepperoni and olives. Cover and refrigerate for at least 1 hour or until
chilled. (Can be refrigerated for up to 1 day.)

If serving warm, heat in 350F oven for 10 minutes or until cheese is
melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998