Title: Lazy Lasagna
Categories: Pasta, Margs
Yield: 4 Servings

1 lb MED. GROUND BEEF
1 Jar UNCLE BEN'S
CACCIATORE
SIMMER SAUCE
1/2 pk (375 G) BROAD EGG
NOODLES
8 oz MOZZARELLA CHEESE GRATED
ABOUT 2 c
1/3 c SOUR CREAM
1/2 c PARMESAN CHEESE

BROWN MEAT AND DRAIN OFF FAT. STIR IN SAUCEAND SIMMER UNCOVERED FOR 10
MINUTES. COOK NOODLES ACCORDING TO PKG. DIRECTIONS; DRAIN. COMBINE
MOzZARELLA CHEESE AND SOUR CREAM. IN GREASED 8 c CASSEROLE SPREAD HALF THE
NOODLES. TOP WITH CHEESE MIXTURE, THEN HALF THE MEAT, THE REMAINING NOODLES
AND REMAINING MEAT. SPRINKLE WITH PARMESAN CHEESE. BAKE, COVERED IN 350*F
OVEN FOR 30 MINUTES OR UNTIL BUBBLY, REMOVE COVER FOR LAST 5 MINUTES.

Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 28,
1998