Title: Lemon Alfredo Fettuccine with Shrimp
Categories: Pasta, Seafood
Yield: 4 Servings

9 oz Fettucine
10 oz Alfredo sauce; 5 brothers
2 ts Grated lemon rind
3 tb Fresh lemon juice
3/4 lb Shrimp; cooked, and shelled
2 Green onion; thinly sliced

1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.

2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.

3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.

NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg

Recipe by: Safeway Select

Posted to EAT-LF Digest by "Wildrose" on Sep 27,
1998, converted by MM_Buster v2.0l.