Title: Lemon Basil Chicken
Categories: None
Yield: 1 Servings

1 c Mayonnaise; ( diet is fine)
2 tb Fresh lemon juice
2 ts Honey
1 ts Dried basil leaves
1 Broiler/fryer chicken; ( 2
-1/2 to 3 lbs.)

Source: Kraft Cookbook

Heat oven to 375º F.

Mix mayonnaise, juice, honey and basil. Place chicken in 13x9 baking pan.
Spread with mixture. Bake 45 minutes- 1 hour or until chicken is cooked
through. ( My oven is very slow- it takes almost 2 hours to bake).

Posted to JEWISH-FOOD digest by Bella Parnes on Oct 2,
1998, converted by MM_Buster v2.0l.