Title: Lemon Bread
Categories: Bread/, Any, Size
Yield: 12 Servings

1 ts Lemon peel; grated
2 1/4 c Unbleached flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Granulated sugar
3/4 c Applesauce; at room
-temperature
3 Egg whites; whipped
3/4 c Skim milk; at room
-temperature
4 1/2 ts Lemon juice; at room
-temperature

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine lemon peel, flour, baking powder, baking soda, salt,
and sugar. In another mixing bowl, combine applesauce, egg whites, milk,
and lemon juice. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 40 to 50 minutes
depending on pan size.
Posted to EAT-L Digest 15 Sep 96

Date: Sun, 15 Sep 1996 22:34:29 -0400

From: Eileen & Bob Holze