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Title: Lemon Bread Categories: None Yield: 1 Servings 2 tb Shortening 1 c Sugar 2 Eggs 1 tb Ground lemon rind; (just the -colored part) 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Chopped nuts; (my favorite -is pecans) ----------------------------------TOPPING---------------------------------- 3 tb Lemon juice 1/2 c Sugar (Source: Margaret Redman Mix all ingredients together in large bowl; beat until smooth. Pour into well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees. Remove from oven and cool 5 minutes. TOPPING: Combine juice and sugar; spread over bread. Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat |