Title: Lemon Cake
Categories: Cake
Yield: 1 Servings

1 pk Yellow cake mix with
-pudding; (18.5 ounce)
1 1/4 c Water
1/4 c Nonfat vanilla yogurt
3/4 c Egg Beaters Healthy Real Egg
-Substitute
2 tb Grated lemon peel
1/2 c Powdered sugar
2 ts Water; (2 to 3 tsp.)
1 c Sliced strawberries

1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of
electric mixer until moistened.

2.Beat 2 minutes at high speed.

3.Pour into well greased and floured 10-inch tube pan.

4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.

5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.

Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.

Recipe by: www.eggbeaters.com

Posted to KitMailbox Digest by J Pellegrino on Sep
21, 1998, converted by MM_Buster v2.0l.