|
Title: Lemon Cheese Pie Categories: None Yield: 1 Servings -----------------------------------CRUST----------------------------------- 1 1/2 c Graham cracker crumbs 1/4 c Butter or margarine; melted 1/4 c Brown sugar 1 ts Cinnamon ----------------------------------FILLING---------------------------------- 4 pk (3 oz. each) cream cheese; -softened 2 Eggs 1/2 c Sugar 2 ts Grated 2 ts Grated lemon peel 1/4 c Lemon juice For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake at 350F for 3 minutes. Cool on wire rack. For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35 minutes. Yield: One 9-inch pie. Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino 16, 1998 |