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Title: Lemon Chess Pie Categories: None Yield: 1 Servings 2 c Sugar 2 tb Cornmeal 1/4 c Milk 1/4 c Melted butter 1 tb Flour 4 Eggs 1/4 c Lemon juice 3 tb Grated lemon peel 1/2 ts Vanilla Lightly blend sugar, meal and flour. Beat eggs and blend in sugar mixture. Add remaining ingredients. Pour into unbaked 9 inch pie shell. Bake at 375 for 30-40 minutes. Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" |