Title: Lemon Chicken
Categories: None
Yield: 1 Servings

3 Boneless chicken breasts
3 tb Flour
1 pn Tarragon
4 sl Lemon
3 tb Butter
1/2 ts Salt
1 c Chicken broth
Chopped parsley

Cut chicken into 10 or 12 strips. Brown chicken in butter. Sprinkle with
flour, salt and tarragon. Cook, stirring constantly,for 5 minutes. Add
broth and lemon slices. Lower heat and cook 3 minutes longer. Sprinkle with
parsley and serve over cooked rice. Posted to MC-Recipe Digest V1 #602 by
chinkle@mail.bright.net on May 8, 1997