Title: Lemon Chicken
Categories: None
Yield: 1 Servings

3 lb Boneless chicken breasts
1 tb Sherry
1 tb Soy sauce
1/2 ts Salt
2 Eggs
1/4 c Cornstarch
1/2 ts Baking powder
2 c Oil; (for frying)
1/3 c Sugar
1 tb Cornstarch
1 c Chicken broth
1 tb Lemon juice
1 ts Salt
2 tb Oil
1 Thinly sliced lemon

Combine chicken with sherry, soy sauce & salt. Marinate for 15-20 minutes.
Beat eggs, cornstarch & baking powder to form a smooth batter. Heat oil to
350 degrees. Coat chicken with batter & fry until golden brown. Cut into 1
by 1-1/2 inch pieces & arrange on a serving dish. Combine sugar, 1 T.
cornstarch, broth, lemon juice & salt. Heat remaining oil. Stir fry the
lemon slices for 30 seconds. Slowly stir in cornstarch mixture. Cook,
stirring constantly until sauce is clear. Pour over chicken & serve
immediately. Enjoy!

Posted to TNT Recipes Digest by pmanning1@juno.com (Patricia D Manning) on
Mar 1, 1998