Title: Lemon Delicious Pudding
Categories: None
Yield: 1 Servings

6 tb Butter
Grated zest of 2 lemons
3 c Sugar
6 Eggs; separated
6 tb Self-rising flour
3 c Milk
Juice of 3 lemons; fresh or
-frozen

In a food processor, cream the butter with the grated lemon and the sugar.
When thoroughly creamed add the yolks. Add the flour and milk alternately
to make a smooth batter. Scrape the mixture from the sides of the food
processor and then blend in the lemon juice. Beat the egg whites until a
firm snow and delicately fold them into the batter. Pour into buttered,
individual molds and bake for 40 minutes at 350oF in a bain-marie (place
molds in a baking pan filled 2/3 full with boiling water).

Recipes from Stephanie's Australia

Recipe by: MAILING LIST 1995

Posted to recipelu-digest Volume 01 Number 442 by ctlindab@mail1.nai.net on
Jan 3, 1998