Title: Lemon Icebox Pie
Categories: Pie
Yield: 6 Servings

1 Crumb or baked 8-inch pie
-shell; cooled
1 cn (14-oz) sweetened condensed
-milk
2 Egg yolks
1/2 c Lemon juice

Blend all ingredients together until thickened. Pour into pie shell & top
with meringue. Bake at 325 until golden brown.

MRS. J.H. QUINN, SR.

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.