Title: Lemon Italian Ice
Categories: None
Yield: 1 Servings

2 c Water
1 c Light corn syrup
1/2 c Sugar
2/3 c Lemon juice

In heavy, medium sized saucepan, stir together water, corn syrup and sugar.
Heat to boiling over medium high heat. Reduce heat to low and simmer,
uncovered, 5 minutes. Remove from heat; cool for 30 minutes. Stir in lemon
juice. Pour into 9 inch square baking pan. Cover surface with plastic wrap.
Freeze 3 to 4 hours, or until frozen but still soft in center. Spoon into
blender container; cover. Blend on high speed until mixture becomes white
and creamy. Turn back into 9 inch square pan. Cover with plastic wrap.
Freeze mixture about 3 hours or until firm.

Posted to FOODWINE Digest 01 Oct 96

From: Joe Ames

Date: Wed, 2 Oct 1996 12:08:20 -0400