|
Title: Lemon Meringue Pie Categories: None Yield: 1 Servings ----------------------------------FILLING---------------------------------- 1 cn Condensed milk 1/2 c Lemon juice Grated rind of 1 lemon 2 Eggs 4 tb Sugar Line a pie dish with pastry and bake blind or use a crumb crust. Combine milk, lemon juice, rind and egg yolks.Pour into prepared base. Beat egg whites until stiff, add sugar a little at a time, beating till sugar is dissolved. Spoon on top of filling and bake at 180 C for 15 mins. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Keith McPhee" |