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Title: Lemon Pasta Categories: None Yield: 1 Servings 2 c All purpose flour 1/2 tb Salt 2 lg Eggs 2 tb Vegetable oil Finely grated rind of 1 -lemon 1/4 c Lemon juice Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting. Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999 1998 |