Title: Lemon Pie
Categories: None
Yield: 1 Servings

1 cn (12 oz) lemon juice,
-undiluted*
16 oz Whipped topping
1 cn (14 oz) sweetened condensed
-milk
2 9" graham cracker crusts
--or-
24 sm Graham cracker tart crusts

Mix juice, topping and milk together. Pour into crusts. Freeze at least 4
hours (overnight is better).

*or any flavor
Posted to EAT-L Digest 20 November 96

Date: Thu, 21 Nov 1996 07:16:00 PST

From: "Dykes, Sherry"