|
Title: Lemon Poppy Seed Cake Categories: None Yield: 1 Servings 1 pk Lemon cake mix 1 pk Instant lemon pudding 1/2 c Canola Oil 1 c Water 4 Eggs 2 ts Almond extract 3 tb Poppy seeds Preheat oven to 350degrees. Generously grease and flour pan. Blend all ingredients in large bowl. Beat at medium speed 2 to 3 minutes or until well blended. Pour into a pan and bake 45 minutes or until done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marge McInnes |