Title: Lemon Poppyseed Muffins
Categories: None
Yield: 1 Servings

1 1/4 c All-purpose flour
2/3 c Granulated sugar
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 c Kellogg's® All-Bran® cereal
1 1/4 c Skim milk
1 Egg
3 tb Vegetable oil
2 tb Poppy seeds
2 ts Grated lemon peel
1 tb Lemon juice
Vegetable cooking spray

--------------------------------LEMON GLAZE--------------------------------
1/2 c Powdered sugar
2 1/2 ts Lemon juice

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1.Stir together flour, granulated sugar, baking powder, soda and salt. Set
aside.

2.In large bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand
about 5 minutes or until cereal softens. Add egg and oil. Beat well. Stir
in poppy seeds, lemon peel and lemon juice. Add flour miture, stirring only
until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups
coated with cooking spray.

3.Bake at 400°F about 20 minutes or until lightly browned. Remove from pan.
To make glaze, combine powdered sugar and lemon juice until smooth. Drizzle
glaze over warm muffins. Serve warm.

NUTRITION FACTS: Serving size 1 muffin (78 grams) Calories 190, Fat cal 45

% DAILY VALUE: Total fat 7% (5g), Sat. fat 0% (Og), Cholest. 6% (20mg),
Sodium 14% (330mg), Total carb 12% (36g), Fiber 16%(4g), Sugars l9g,
Protein 4g, Vitamin A 6%, Vitamin C 10%, Calcium 15%, Iron 15%

YIELD: 12 muffins

Posted to brand-name-recipes by Mapiggy on Mar 20, 1998