Title: Lemon Pound Cake
Categories: Dessert--, Cake /, Others
Yield: 12 Servings

2 1/2 c Bisquick® baking mix
1 c Sugar
1/8 ts Ground nutmeg
1/3 c Butter; softened
3 Eggs
1/2 c Milk
1 tb Lemon peel; grated

-----------------------------------GLAZE-----------------------------------
1/2 c Powdered sugar
1 tb Lemon juice

Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all
ingredients except lemon peel and glaze on low speed 30 seconds, scraping
bowl constantly. Beat on medium speed 2 minutes, scraping bowl
occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes
or until toothpick inserted in center comes out clean; cool 10 minutes.
Invert onto wire rack; cool completely. Drizzle with glaze.

For glaze beat powdered sugar and lemon juice with spoon until smooth.

Recipe by: Bisquick

Posted to MC-Recipe Digest by "creedenites" on
Mar 17, 1998