Title: Lemon Sponge Pie
Categories: Pie
Yield: 6 Servings

1 9-inch unbaked pie crust
3 Eggs; separated
1 cn (14-oz) sweetened condensed
-milk
1/3 c Lemon juice
2 tb Flour
2 ts Grated lemon rind

Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat
to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat
egg whites until stiff. Fold into lemon mixture. Pour into pastry shell.
Bake for
25 minutes or until set. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.