Title: Lemonade
Categories:
Yield: 100 Servings

4 1/2 ga WATER; COLD
1 1/2 ga WATER; HOT
12 lb ICE
24 lb LEMON FRESH
7 lb SUGAR; GRANULATED 10 LB

1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER
AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.

NOTE: IN STEP 2, 1 GAL FRESH LEMON JUICE (24 LB-96 LEMONS A.P.) MAY BE
USED. USE 3 3/4 GAL COLD WATER.

Recipe Number: C00800

SERVING SIZE: 10 OUNCES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.