Title: Lemonade Pie
Categories: None
Yield: 8 Servings

1 cn (small) frozen lemonade
-concentrate, thawed
1 cn Sweetened condensed milk
12 oz Cool Whip
2 Graham cracker pie crusts; 9
-inch

In large mixing bowl, blend lemonade concentrate and sweetened condensed
milk. Fold in cool whip and blend until fully folded in well. Divide
mixture evenly between graham cracker crusts. Refrigerate for at least 2
hours, then enjoy!!

Recipe by: Eagle Brand

Posted to MC-Recipe Digest V1 #875 by "Campbell" on Oct
30, 1997