Title: Licorice Cookie Strips
Categories: Holidays, Desserts
Yield: 8 Dozen

1 c Butter (no substitutes)
-softened
1 c Sugar
1 c Packed brown sugar
1 Egg
2 1/2 c All-purpose flour
2 ts Aniseed
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 c Chopped nuts

In a mixing bowl, cream butter and sugars. Beat in egg. Combine dry
ingredients; add to creamed mixture and mix well. Stir in nuts. Divide
dough into 10 portions; shape each into a 12 inch log. Place 3 inches apart
on ungreased baking sheets. Flatten with a fork to 1/4 inch thickness.
Bake at 350F for 8-10 minutes or until golden brown. Cool for 5 minutes;
cut diagonally into 1 inch slices. Remove to wire racks to cool
completely. Yield: about 8 dozen Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998