Title: Light Rye Bread
Categories: None
Yield: 1 Servings

2 c Bread Flour
1 c Rye Flour
1 1/2 ts Dry Yeast
1 1/2 ts Salt
3 tb Sugar
2 ts Caraway seeds
1 1/2 tb Butter or margarine
1 1/8 c Water

This one came with my (Proctor-Silex) machine:

Place dry yeast in inner pot. Add all remaining dry ingredients, then pour
water carefully into inner pot. Use "WHOLE GRAIN" setting with crust color
indicator set as desired.

Posted to MM-Recipes Digest V4 #256 by gep2@computek.net on Sep 25, 1997