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Title: Lime Pie Categories: None Yield: 1 Servings -----------------------------------CRUST----------------------------------- 1 c Vanilla wafer crumbs 1/4 c Sugar 1/2 c Finely chopped pecans 1/4 c Butter ----------------------------------FILLING---------------------------------- 3 Egg yolks 1/4 c Lime juice 1 ts Grated lime rind 1 cn Sweetened condensed milk -(Eaglebrand) Green food coloring ----------------------------------TOPPING---------------------------------- 1 sm Carton whipping cream 4 tb Powdered sugar Combine crumbs, sugar, pecans, melted butter. Press firmly onto bottom and sides of an 8 or 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool. Beat egg yolks. Add lime juice and rind, Eaglebrand milk and food color. Mix well at medium speed; pour into pie shell and chill. Whip cream. Sweeten to taste with powdered sugar. Spread on pie and chill. Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene |