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Title: Lobster Stew Categories: None Yield: 1 Servings 1/2 lb Lobster meat 2 tb Butter 1 1/2 c Milk 1 1/2 c Cream Celery salt Saute lobster meat in butter and add to pot with milk and cream, stir in 3-4 dashes of celery salt and cook over even heat, do not boil, Salt and pepper to taste. Sprinkle each serving with paprika. Serves 4 From: Recipes from Maine with Love Posted to recipelu-digest Volume 01 Number 548 by Sandy |