Title: Lomi Lomi Salmon
Categories: Hawaiian
Yield: 1 Servings

1/4 lb Smoked salmon
1/2 Onion, thinly sliced
2 Green onions, chopped
2 Tomatoes, cubed
6 Ice cubes

Shred salmon with fingers. Place in bowl. Add onions and tomatoes. Press or
mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in
small side dishes with some of liquid.

Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.